Restaurants, broadliners, and operators who need predictable cold supply across Gujarat and Western India.

Foodservice volume runs through the same chambers as the frozen potato and dairy programmes, on the same -18 degrees C setpoint, on the same movable rack. Our customers run national QSR chains, regional broadline distributors in Western India, and independent operators who buy through three or four broadliners. The work is rarely glamorous. It is bulk frozen protein, frozen vegetables, parathas, gravies, and cheese moving in and out of the right doors at the right time, with the right paperwork attached and the temperature held at -18 degrees C. SH-41 puts Ahmedabad, Surat, and the wider Gujarat corridor inside a clean transit window. We do not insist on dedicated rooms. We slot foodservice volume against the rest of the customer mix and reprice quarterly so the rate card reflects the lane, not last quarter.